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The Undersung Femininity of Bread
Words and Photos (and bread) by Stefanie Goldberg There’s something about bread. Admittedly, that sounds a bit like the would-be title of...
Stefanie Goldberg
8 min read


A Taste of Remembrance: Keeping Memories Alive Through Food
By Jose M. Ripol Memories are particles of the past. They represent lived moments we have lost on our journey to the present. However,...
Jose M. Ripol
7 min read


WeChat & Dumplings: Bridging a Digital Diaspora During Covid
By Xiaoya Yuan When the pandemic shut down New York City, WeChat stepped in to connect struggling restaurants with customers stuck at...
Xiaoya Yuan
7 min read


Normative Discontent and Performances of Pleasure: Faking Orgasms and Curated Eating
By Tess Nissen Female pleasure both sexual and gastronomic have been systematically and pervasively controlled. Female masturbation is no...
Tess Nissen
9 min read


From Queso to Kale Caesar: How COVID-19 Entered My Kitchen
By Daisy Zeijlon The ferocity of COVID-19’s descent on New York City in mid-March last year put an abrupt end to the spontaneity with...
Daisy Zeijlon
4 min read


Meat Without the Animal? The Growing Field of Cellular Agriculture
By Colleen Alexander Cell-based meat is one solution for eating meat without the environmental impact, but what does a cell-based...
Colleen Alexander
7 min read


Regenerating Appalachia
Regenerative agriculture represents a unique opportunity to address modern Appalachia’s poverty.
Charlotte Cruze
12 min read
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